2018 Berry Bros. & Rudd Glen Wyvis, Cask Ref. 1501/1502, Highland, Single Malt Scotch Whisky (53.9%)
In 2015, GlenWyvis became the first Scots distillery to be founded as a Social Enterprise, running for the good of the community. Set on a picturesque ridge at the foot of Ben Wyvis, the distillery utilises hydro, solar and biomass energy in its production.
Vibrant fresh fruit aromas sing from the glass with honeyed cantaloupe melon, warm gorse and zesty green apples. A zap of citrus opens the palate, bringing spiced pears, soft vanilla and a crisp apple. Pinewood and cinnamon dance together across the finish. This is a wonderfully invigorating Highland malt and would be perfect to enjoy in a crisp breeze on the summit of Ben Wyvis.
Jonny McMillan, Reserve Whisky Manager, Berry Bros. & Rudd (2023)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
2018 Berry Bros. & Rudd Glen Wyvis, Cask Ref. 1501/1502, Highland, Single Malt Scotch Whisky (53.9%)
2018 Berry Bros. & Rudd Glen Wyvis, Cask Ref. 1501/1502, Highland, Single Malt Scotch Whisky (53.9%)
In 2015, GlenWyvis became the first Scots distillery to be founded as a Social Enterprise, running for the good of the community. Set on a picturesque ridge at the foot of Ben Wyvis, the distillery utilises hydro, solar and biomass energy in its production.
Vibrant fresh fruit aromas sing from the glass with honeyed cantaloupe melon, warm gorse and zesty green apples. A zap of citrus opens the palate, bringing spiced pears, soft vanilla and a crisp apple. Pinewood and cinnamon dance together across the finish. This is a wonderfully invigorating Highland malt and would be perfect to enjoy in a crisp breeze on the summit of Ben Wyvis.
Jonny McMillan, Reserve Whisky Manager, Berry Bros. & Rudd (2023)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In 2015, GlenWyvis became the first Scots distillery to be founded as a Social Enterprise, running for the good of the community. Set on a picturesque ridge at the foot of Ben Wyvis, the distillery utilises hydro, solar and biomass energy in its production.
Vibrant fresh fruit aromas sing from the glass with honeyed cantaloupe melon, warm gorse and zesty green apples. A zap of citrus opens the palate, bringing spiced pears, soft vanilla and a crisp apple. Pinewood and cinnamon dance together across the finish. This is a wonderfully invigorating Highland malt and would be perfect to enjoy in a crisp breeze on the summit of Ben Wyvis.
Jonny McMillan, Reserve Whisky Manager, Berry Bros. & Rudd (2023)
